Tradeoffs in Crop Residue Utilization in Mixed Crop-Livestock Systems and Implications for Conservation Agriculture and Sustainable Land Management

Diversity of Plants and Animals in Mountain Ecosystems in Tajikistan

Tajikistan is a hotspot of plant and animal species diversity and endemism andis important for the conservation of biodiversity on a global scale. The country is located ata biological crossroads. Species from Central and Northern Europe, Central Asia, theMiddle East, and North Africa mingle here with endemics found nowhere else. Therichness of Tajikistan‘s biodiversity shows up at the genetic,...

Crop Residue Management in Conservation Agriculture Systems in Zimbabwe Smallholder Farming Sector: Importance, Management Challenges and Possible Solutions

Conservation agriculture (CA) is promoted as a cropping system that has potential to alleviate poor crop yields in smallholder farming while protecting the environment. It involves maintenance of permanent soil cover, diverse crop rotations and/or interactions; and minimum soil disturbance. CA is associated with crop residue management challenges due to low crop biomass yields and crop-livestoc...

Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification A Farmer Discovery Process Going to Scale in Burkina Faso Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

5 Crop–Livestock Systems in Sub-Saharan Africa: Determinants and Intensification Pathways

Mixed farming systems involving varying degrees of crop–livestock integration are found in many parts of Sub-Saharan Africa. Increasing population combined with climatic, economic, social, and institutional changes are transforming systems for producing crops and livestock—from systems based on extensive, shifting cultivation and grazing to ones that are more intensively managed and are based o...

Haloculture: strategy for sustainable utilization of saline land and water resources

Abstract Land salinization is a major obstacle to the sustainable development of agriculture in arid regions. The demand for food, fiber, fuel and fresh water has increased in the recent decades, particularly in developing nations, due to alarming rise in population. As fresh water resources and productive lands for crop production are limited, new strategies for the sustainable utilization of ...